Ralph’s Arancini Balls
This is the original Italian recipe. At family gatherings, we usually used the Alice’s Rice Pie recipe, but here are the recipes still used in Italy today
Alice’s Rice Pie
Michelle’s Pizza Dough
Emily’s Broccoli Cheese Bread
Luis’s Chipa Bread
Mary’s Irish Soda Bread
Mary’s Zucchini Nut Bread
Mary’s Banana Bread
Michelle’s Pumpkin Pecan White Chocolate Scones
Michelle’s Maple Nut Oat Scones
I first made these in a friend’s dorm in New York City for Thanksgiving Day breakfast along with the next scone recipe. I wanted a cheaper way to eat my favorite Starbucks scones.
Michelle’s Buttermilk Pancakes
Nick’s Spanish American Tortilla
Even better heated up the next day!
Michelle’s Breakfast Pizza
Mary’s Egg & Sausage Casserole
Since Mom can’t remember what recipe she used…. This is an amalgamation of a few recipes found online to recreate what the post-Church casserole tasted like.
Jake’s Peanut Butter & Jelly
Sarah’s Lemon Blueberry Cake
Bernice’s Cabbage Crunch Salad
Paul’s Fried Calamari
Lizzy’s Chicken Fried Rice
Michelle’s Prosciutto and Potato Pie
This was my go-to dish when invited to dinner parties while living in Torino, Italy from 2007 – 2010.