Roasted Red Pepper Soup is a smooth, slightly smoky vegetarian soup that balances sweetness from roasted peppers with subtle heat and warm spices. Coconut milk adds a creamy texture without heaviness, while garlic, shallots, and spices like cumin and smoked paprika round out the flavor. It’s a simple, one-pot recipe that works well as a light meal or starter, and can be adjusted for thickness or spice level depending on preference.