Nduja Spilinga (Spicy Calabrese Sausage) Pappardelle Pasta

A perfectly savory and spicy pasta dish with spicy sausage. If you can’t find Nduja Spilinga, you can use any spicy sausage but try to get a spreadable one.

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Ingredients

• White Wine

• Nduja Spilinga (Spicy Calabrese Sausage)

• Peas

• Parmasean Cheese

• Extra Virgin Olive Oil

• Pappardelle Pasta

• King Oyster Mushrooms

• A Leek

• Cherry Tomatoes

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1. Cut the king oyster mushrooms into thin slices

2. Brown the mushrooms

3. After the mushrooms have cooked for a while add

   1. Sliced leak

   2. Tomatoes

   3. Wine

   4. Sausage

4. After cooking for a few minutes, add peas and the cooked pasta

5. Add some pasta water and Parmesan and mix

6. Sprinkle extra parm on tap after plating